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How to cook a tasteful brown rice
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How to cook brown rice

Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
Course Side Dish
Cuisine French
Keyword How to cook brown rice
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 10 people
Calories 310kcal
Author Nicolas Pujol

Ingredients

  • 4 cups brown rice
  • 7 cups water
  • 50 g butter Not all butters are equal. Choose high quality butters for the best flavor and nutrition.
  • 1/4 tbsp salt
US Customary - Metric

Instructions

  • Add the rice, salt, butter and cold water into a large pan and bring to a boil.
    How to make brown rice
  • Reduce to simmer and let it cook for 45 minutes.
    Cover the brown rice and let it simmer to cook
  • Turn off the stove, stir gently and let it finish cooking for another 10 minutes.
    How to cook a tasteful brown rice

Nutrition

Calories: 310kcal | Carbohydrates: 57g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 221mg | Potassium: 203mg | Fiber: 2g | Vitamin A: 125IU | Calcium: 32mg | Iron: 1.4mg