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Natto Gohan Ochazuke {cha-cha gohan natto}
This French-Japanese variation of natto gohan ochazuke {cha-cha gohan natto} adds avocado, tomato, cilantro and olive oil to the traditional recipe.
Course Main Course, Side Dish
Cuisine Japanese
Keyword cha cha, natto gohan, ochazuke
Prep Time 8 minutes minutes
Cook Time 2 minutes minutes
Total Time 10 minutes minutes
Servings 1 person
Calories 658kcal
Natto Ochazuke base ingredients
- 1 cup cooked white rice We used sushi rice for this dish
- 3 ounces natto (1 pack)
Tea
- 1 bag green tea We used jasmine green tea
- 1 cup hot water
Motoko's wasabi soy sauce
- 1 tsp wasabi
- 1 tbsp low-sodium soy sauce
Suggested additions for Natto Ochazuke (used in this recipe)
- 1 tbsp olive oil
- 0.5 tomato diced
- 0.5 avocado sliced
- cilantro for decoration
Prepare rice in advance
In a large bowl, place the desired amount of rice. Add the natto on one side, the sliced avocado and diced tomato on the remaining surface.
Make the tea using 1 cup of hot water, and pour it gently over the natto beans to share the flavor through the rice and the rest of the dish.
Make the wasabi soy sauce, chop a few leaves of fresh cilantro and add them to the plate. Finish by sprinkling the olive oil.
Calories: 658kcal | Carbohydrates: 65g | Protein: 21g | Fat: 36g | Saturated Fat: 5g | Sodium: 759mg | Potassium: 1126mg | Fiber: 13g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 20.8mg | Calcium: 115mg | Iron: 5.6mg