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Natto oChazuke recipe
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Natto Gohan Ochazuke {cha-cha gohan natto}

This French-Japanese variation of natto gohan ochazuke {cha-cha gohan natto} adds avocado, tomato, cilantro and olive oil to the traditional recipe.
Course Main Course, Side Dish
Cuisine Japanese
Keyword cha cha, natto gohan, ochazuke
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1 person
Calories 658kcal

Ingredients

Natto Ochazuke base ingredients

  • 1 cup cooked white rice We used sushi rice for this dish
  • 3 ounces natto (1 pack)

Tea

  • 1 bag green tea We used jasmine green tea
  • 1 cup hot water

Motoko's wasabi soy sauce

  • 1 tsp wasabi
  • 1 tbsp low-sodium soy sauce

Suggested additions for Natto Ochazuke (used in this recipe)

  • 1 tbsp olive oil
  • 0.5 tomato diced
  • 0.5 avocado sliced
  • cilantro for decoration

Instructions

  • Prepare rice in advance
    Sushi rice recipe
  • In a large bowl, place the desired amount of rice. Add the natto on one side, the sliced avocado and diced tomato on the remaining surface. 
    Natto chazuke preparation
  • Make the tea using 1 cup of hot water, and pour it gently over the natto beans to share the flavor through the rice and the rest of the dish.
    cha-cha gohan natto recipe
  • Make the wasabi soy sauce, chop a few leaves of fresh cilantro and add them to the plate. Finish by sprinkling the olive oil.
    Spicy wasabi soy sauce

Nutrition

Calories: 658kcal | Carbohydrates: 65g | Protein: 21g | Fat: 36g | Saturated Fat: 5g | Sodium: 759mg | Potassium: 1126mg | Fiber: 13g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 20.8mg | Calcium: 115mg | Iron: 5.6mg