70gbrown rice noodle pastaYou can use any type you like.
10garlic clovescrushed
1lemonjuice
5basil leaves
5tbspolive oil
saltoptional
Instructions
Boil the noodles until fully cooked, then drain while reserving 3 tbsp of the broth they cooked in.
In the pan you used for the noodles, add 3 tbsp olive oil and the crushed garlic. Cook at medium heat for no more than 2 minutes while stirring gently with a wooden spatula.
Add the noodles back into the pan, mix with the garlic and oil.
Serve on a large plate or bowl, add the basil leaves, lemon juice and the remaining 2 tbsp olive oil.