Oil-free sweet potato fries baked in air fryer

These oil-free sweet potato fries baked in air fryer make a quick appetizer dish, coated with flavors of ground pepper and herbes de Provence.

Course Appetizer

Cuisine French, Low fat, Vegan

Keyword air fryer, baked, oil-free, sweet potato fries

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 207kcal

3 tbsp herbes de Provence (use a mix of dried thyme, oregano, rosemary, and parsley as replacement)
1 tbsp ground pepper
2 lb sweet potatoes (weight after peeling)

Peel the sweet potato, rinse it and cut the fries in slices.
In a sealable plastic bag, add the fries with the herbs and pepper. Close bag and shake them until a uniform coat develops around the fries.
Place the contents in the air fryer container and set it to your device's indicated time and temperature. On our unit, it took 20 minutes at 400 F degrees.
Halfway through the baking process, open the container and carefully shake it to turn the fries on a different side, then place it back in to finish baking.
Serve immediately.

Follow a similar process if using a convection oven or regular oven.

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