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Vegan cappuccino coffee with unsweetened cocoa powder
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Almond milk cappuccino (no added sugar)

This vegan almond milk cappuccino (no added sugar) is made with medium roast coffee beans and an espresso machine, using its milk frother.
Course Drinks
Cuisine Italian, Low fat, Vegan
Keyword almond milk, cappuccino, unsweetened
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 9kcal

Ingredients

  • 2 doses espresso
  • 4 oz water for the espresso volume
  • 2 oz unsweetened almond milk
  • 0.5 tsp unsweetened cocoa powder

Instructions

  • Make the espresso first. I used 2 doses per person, and let water run longer, in the Italian lungo espresso style, about 4 ounces of water.
  • Froth the almond milk the same way you froth a regular milk. 
  • Gently pour the foamed almond milk into the espresso cup. The foam may stick to the glass or container you make it in, you can extract the rest as needed with a spoon.
  • Stir slightly with a thin accessory, like a chopstick or the handle side of a teaspoon.
  • Sprinkle your favorite spice on top, like cinnamon, or in this recipe, cocoa powder.

Nutrition

Calories: 9kcal | Sodium: 79mg | Calcium: 68mg