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Oil-free orange vinaigrette dressing
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Oil-free orange vinaigrette

This oil-free orange vinaigrette dressing uses white wine vinegar, garlic, parsley, orange juice, and does away with oil and salt. Make it sweet or spicy.
Course Sauces
Cuisine French, Low fat, Vegan
Keyword oil-free orange dressing, oil-free vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 40kcal

Ingredients

  • 1 orange
  • 2 tbsp white wine vinegar
  • 1 garlic clove
  • 1 oz fresh parsley

Instructions

  • Chop the garlic and parsley finely.
    Chop the garlic finely
  • Squeeze the orange and place in a bowl, together with white wine vinegar.
  • Add the garlic and parsley and mix well. 
  • Add to your dishes as is. Optionally, make it slightly sweeter by adding honey or maple syrup, or spicier by adding hot sauce (e.g. Tabasco) to the dish.

Nutrition

Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 9mg | Potassium: 197mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1340IU | Vitamin C: 54.2mg | Calcium: 46mg | Iron: 0.9mg