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Golden beet dressing
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Golden beet dressing (no oil)

This golden beet dressing makes for a refreshing and original dressing or sauce for salads, pastas, vegetables, rice without the use of oil. 
Course Sauces
Cuisine French, Low fat, Vegan
Keyword golden beet dressing, golden beet sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 59kcal
Author Nicolas Pujol

Ingredients

  • 8 oz golden beets
  • 1 orange
  • 1 lemon
  • 4 tbsp white wine vinegar
  • 2 tbsp mustard
  • 4 garlic cloves
  • Salt
US Customary - Metric

Instructions

  • Peel and boil the beets, or bake them.
    Boil the golden beets
  • In the meantime, squeeze the orange and lemon. Peel and crush garlic.
  • Once cooked, let the beets cool down in cold water for 5 minutes then strain them. Place them in a blender, add vinegar, citrus juice, mustard, garlic and salt. Blend well by alternating on and off modes.
  • Pour the dressing a serving cup, glass or container
    Puree the golden beets with other ingredients for dressing
  • Serve immediately.

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 131mg | Potassium: 303mg | Fiber: 3g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 35.5mg | Calcium: 39mg | Iron: 0.8mg