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Kale cucumber salad with golden beet dressing
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Kale cucumber salad with golden beet dressing

This kale cucumber salad with golden beet dressing (no oil) combines two nutritious vegetables with the power of beets, lemon, orange, garlic and vinegar.
Course Salad
Cuisine French, Low fat, Vegan
Keyword Kale cucumber salad, salad with beet dressing
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Calories 31kcal

Ingredients

Instructions

  • Peel and slice the cucumber.
  • Rinse and chop the kale.
  • Make the golden beet dressing and season the vegetables with it.

Notes

Nutrition info does not include the dressing. Visit the dressing recipe and add it.

Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 17mg | Potassium: 324mg | Sugar: 1g | Vitamin A: 4310IU | Vitamin C: 53.8mg | Calcium: 76mg | Iron: 0.8mg