Natto, brown rice and avocado

This natto, brown rice and avocado recipe delivers a tasty vegan meal using wholesome ingredients, low-sodium soy sauce, French mustard and olive oil.

Course Dinner, lunch

Cuisine French, Japanese

Keyword brown rice, natto

Prep Time 10

Cook Time 1

Total Time 1 10

Servings plate

Calories 966kcal

Author Nicolas Pujol

Ingredients

1 cup cooked brown rice
3 ounces natto usually the size of 1 pack
1 avocado
1 green onion
1 tbsp French mustard
1 tbsp low-sodium soy sauce
3 small tomatoes
2 tbsp olive oil

Instructions

Cook the brown rice
Cut the avocado in two, remove the seed. Peel the skin gently with a small sharp knife. Lay the halves on the plate and cut them in slices.
Add the natto, tomatoes, and chopped green onion.
Finish with your preferred dressing. For this recipe we used French mustard, low-sodium soy sauce and olive oil.

Notes

Use gluten-free soy sauce for a meal that contains no gluten.

Nutrition