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Red cabbage stir-fry
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Red cabbage, bok choy stir fry in avocado oil

Easy recipe for a tasty red cabbage, bok choy stir fry in avocado oil with yellow onion, sesame oil, light soy sauce and chili paste. This vegan stir fry can be served as a side dish or main dish.
Course Dinner, lunch
Cuisine Asian
Keyword red cabbage, stir fry, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 316kcal
Author Nicolas Pujol

Ingredients

  • 1 Red cabbage
  • 1 Yellow onion
  • 5 Baby bok choy
  • 0.5 cup Avocado oil
  • 0.25 cup Sesame oil
  • 3 tbsp Low-sodium soy sauce
  • 3 tbsp Fresh chili paste
US Customary - Metric

Instructions

  • Cut the red cabbage into small bite-size pieces
    Slice the red cabbage
  • Cut the yellow onion and baby bok choy
  • Place the red cabbage into a large frying pan. Add the avocado oil and start on high heat. Cover the top.
    Start cooking the cabbage in a pan.
  • After 5 minutes, add the onion and baby bok choy. 
  • 5 minutes later, mix the sesame oil, soy sauce and chili paste together, and ad it to the mix. Stir well, slowly. At this point, you can reduce the heat level to medium. 
    Red cabbage stir-fry
  • Let it cook for another 5 to 10 minutes until the stir-fry is fully cooked. 
    Bowl of red cabbage baby bok choy stir fry

Notes

Serve immediately, it also does very well re-heated as a leftover. 

Nutrition

Calories: 316kcal | Carbohydrates: 17g | Protein: 3g | Fat: 27g | Saturated Fat: 3g | Sodium: 368mg | Potassium: 412mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5770IU | Vitamin C: 124.8mg | Calcium: 172mg | Iron: 2.1mg