Baby kale salad with lemon and olive oil dressing
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Baby kale, goat cheese and raspberry salad

This baby kale, goat cheese and raspberry salad combines the flavors of berries, pepper, olive oil, red wine vinegar together with goat cheese and greens.
Course Salad
Cuisine French
Keyword kale salad, paleo friendly
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 203kcal
Author Nicolas Pujol

Ingredients

  • 4 oz baby kale
  • 3 oz goat cheese
  • 30 raspberries
  • 4 tbsp olive oil
  • 3 tbsp red wine vinegar
  • Pepper and salt to taste

Instructions

  • Rinse baby kale, raspberries and open the goat cheese pack.
    Baby kale goat cheese raspberry salad ingredients
  • In a cup, make the dressing by combining oil, vinegar, pepper and salt.
  • Place the baby kale in a salad bowl.
  • Add the raspberries and the crumbled goat cheese. You can crumble the goat cheese by hand and disperse it on top of the leaves.
    Baby kale goat cheese and berries recipe
  • Sprinkle the dressing, stir gently and serve immediately.
    Baby kale salad with lemon and olive oil dressing

Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 161mg | Vitamin A: 3050IU | Vitamin C: 38mg | Calcium: 76mg | Iron: 1.1mg