Grapefruit (with skin), kiwi and banana fruit salad
This grapefruit (with skin), kiwi and banana fruit salad shines by the slightly bitter citrus skin, adding new nutrients to your breakfasts and snacks.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
- 1 grapefruit
- 2 kiwis
- 2 bananas
Cut the grapefruit in two, then peel the skin for each half while keeping part of the white citrus skin on the fruit.
Peel the banana and kiwi completely, cut in bite-size pieces.
Place content in bowls and serve immediately.
Calories: 212kcal | Carbohydrates: 53g | Protein: 3g | Fat: 1g | Sodium: 3mg | Potassium: 872mg | Fiber: 7g | Sugar: 31g | Vitamin A: 1570IU | Vitamin C: 133mg | Calcium: 64mg | Iron: 0.7mg