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Baked oatmeal fruit cakes with chia seeds
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Strawberry raisin baked oatmeal cakes with chia seeds

These strawberry raisin baked oatmeal cakes with chia seeds are made with fruits, vanilla extract, and optionally unsweetened cocoa powder.
Course Breakfast, Dessert, Snack
Cuisine Vegan
Keyword baked oatmeal, chia seeds, cocoa powder, fruits, oatmeal cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 baked oatmeal individual cakes
Calories 65kcal
Author Nicolas Pujol

Ingredients

  • 2 cups oatmeal (I used steel cut oats)
  • 3 cups water
  • 2 tbsp chia seeds
  • 0.5 tsp vanilla extract
  • 6 oz strawberries
  • 1 tbsp unsweetened cocoa powder
US Customary - Metric

Instructions

  • Pre-heat the oven to 400 F degrees.
  • In a pan, heat the steel-cut oats and chia seeds with water, bring to boil (takes about 5 minutes) then cook on low heat for 5 minutes.
    Cook steel cut oats with chia seeds
  • Cut the strawberries in small chunks, then add them along with raisins and vanilla extract to the pan. Stir and cook on low for another 5 minutes.
    Mix in strawberries with chia seeds raisins and oats
  • With a large spoon, pour the oatmeal mix into 4 ramekins.
  • Add the cocoa powder, stir again, then fill the remaining 4 ramekins.
  • Place inside the oven and bake for 30 minutes.
    Chia seeds oatmeal cakes in the oven
  • You can consume them immediately, but the cakes will take more shape by letting them cool down 20 to 30 minutes once out of the oven.
    Baked oatmeal fruit cakes with chia seeds

Nutrition

Calories: 65kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 7mg | Potassium: 95mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.5mg | Calcium: 30mg | Iron: 0.9mg