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Chocolate oatmeal topped with fruits
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Chocolate oatmeal topped with fruits

This chocolate oatmeal topped with fruits provides a filling breakfast using unsweetened almond milk, cocoa powder, banana, strawberries and passion fruit.
Course Breakfast
Cuisine French, Vegan
Keyword almond milk, chocolate oatmeal, fruits
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 236kcal
Author Nicolas Pujol

Ingredients

  • 1 cup oatmeal (plain)
  • 1.75 cup almond milk (unsweetened)
  • 2 tbsp cocoa powder (unsweetened)
  • 1 banana
  • 4 strawberries
  • 1 passion fruit

Optional for a sweeter oatmeal bowl

  • almond milk (a little bit extra on top)
  • 1 tsp maple syrup (or honey)
US Customary - Metric

Instructions

  • Combine the oats and almond milk in a pan and bring to boil.
  • Lower the heat, add the cocoa powder and stir well. 
    Cook oats in almond milk with cocoa powder
  • Continue cooking for oats for 7 minutes (or indicated time on your oats instructions; different types vary), while stirring frequently to avoid the bottom burning or clumping.
    Keep stirring chocolate oatmeal with almond milk
  • In the meantime, slice the banana, strawberries and cut open the passion fruit. 
  • Divide the cooked oatmeal mix into two large bowls. Top with fruits, then scoop the juice out of the passion fruit on top. 
    Chocolate oatmeal breakfast with strawberry banana passion fruit
  • Serve as is, or for a slightly sweeter version, add maple syrup (or honey) and a little bit of extra almond milk. 

Nutrition

Calories: 236kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Sodium: 303mg | Potassium: 560mg | Fiber: 10g | Sugar: 15g | Vitamin A: 580IU | Vitamin C: 32mg | Calcium: 285mg | Iron: 2.7mg