Course Main Course
Cuisine French, Vegan
Keyword garbanzo beans, oil-free, seared tomato, steamed tomato
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
You may want to keep the liquid from the garbanzo beans when straining them, to make a vegan aioli later if you like it. Vegan aioli tastes delicious, but it does have oil.