In this recipe, we make use of dry fruits (dates, prunes, apricots, raisins, mango) with oatmeal for a wonderful breakfast especially on a snowy winter day.
In a pan, bring oatmeal and water to boil, then simmer for about 8 minutes or the indicated time on your oatmeal pack.
In the meantime, assemble the dry fruits and slice the large ones (dates, apricots, prunes and mango) in two
2 minutes before the oatmeal is cooked, add the dry fruits (except for the mango) to the pan and stir gently, to allow them to absorb a bit of liquid and soften.
Place the cooked oatmeal in a serving bowl, decorate with the mango bits and add a bit of almond milk on top.