Vegan green tea latte
This vegan green tea latte recipe makes a coffee alternative giving creaminess from almond milk, light caffeine from Japanese tea and a warm drink.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 cup
- 4 oz unsweetened almond milk
- 2 oz water
- 1 green tea bag
Combine almond milk with water in a cup.
Microwave for 60 to 90 seconds until drink is hot but not burning or boiling.
Add tea bag, let it steep for 3 to 5 minutes. Use a spoon to extract more flavor by pressing on the tea bag and gently stirring as needed.
Enjoy warm immediately.
Calories: 15kcal | Fat: 1g | Sodium: 150mg | Calcium: 13.6%