Almond milk moccacino drink
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Vegan caffe mocha {mocaccino}, unsweetened

This recipe for vegan caffe mocha {mocaccino}, unsweetened uses cocoa powder, vanilla almond milk, and a long espresso coffee. A warm drink for all occasions.
Course Drinks
Cuisine Italian, Low fat, Vegan
Keyword almond milk, caffe mocha, moccacino
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 cup
Calories 15kcal
Author Nicolas Pujol

Ingredients

  • 2 oz espresso
  • 2 oz unsweetened almond milk (I used vanilla flavored for this recipe)
  • 1 tsp cocoa powder unsweetened

Instructions

  • Make the espresso with 2 ounces of liquid.
  • Warm the almond milk in the microwave for 30 seconds, add the cocoa powder and stir a first time.
  • Heat in microwave a second time if necessary to help the cocoa powder dissolve better, up to 20 more seconds. Stop before it boils.
  • Add in the espresso, stir one final time.
  • Consume immediately

Nutrition

Calories: 15kcal | Carbohydrates: 1g | Sodium: 81mg | Potassium: 65mg | Calcium: 68mg