Chimichurri sauce without oil or salt

This chimichurri sauce without oil or salt takes the wholesome ingredients from the traditional latin recipe and makes a tasty dressing for appetizers.

Course Sauces

Cuisine Latin, Low fat, Plant-based, Vegan

Keyword chimichurri without oil, chimichurri without salt

Prep Time 10

Total Time 10

Servings people

Calories 29kcal

Author Nicolas Pujol

Ingredients

1 oz parsley
1 oz green onions
1 oz basil
1 sprig fresh thyme
2 tbsp dry oregano
1 tbsp red chili pepper flakes
2 oz red wine vinegar
2 oz balsamic vinegar
4 oz water

US Customary - Metric

Instructions

Rinse and chop all fresh herbs. Remove the stems (optional) and place them in a food mixer.
Add the red chili pepper flakes and dry oregano, then the vinegars and water.
Mix for about a minute until the sauce is blended.
If too liquid, augment it with additional fresh herbs and mix again.
Serve immediately or refrigerate for up to 3 days.

Nutrition