• 4 bananas preferably very ripe
• 3 cups almond flour
• 0.25 cup arrowroot starch
• 1 tsp cinnamon
• 1 tbsp baking soda
• 0.5 tsp salt
• 2 oz avocado oil
• 2 tbsp chia seeds
• 6 tbsp water (2 tbsp chia seeds + 6 tbsp water roughly equates to 2 eggs)
• 1 tsp vanilla extract
• 0.5 cup soy milk or your preferred plant-based milk: almond milk, or oat milk (rice milk may be too liquid)
• 1 tsp apple cider vinegar
• 3 oz brown sugar

Decoration and pairings for vegan banana bread

• Fresh berries
• Small amount of plant milk if you like extra softness