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Baked red bone marrow
Packed with nutrients, baked red bone marrow provides a tasty side dish to enjoy for your Paleo meals or once in a while.
Course Side Dish
Cuisine French
Keyword baked, bone marrow
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 people
Calories 320kcal
- 2 lb Red bone marrow Prefer natural meats free of antibiotics and pasture-raised.
- salt and pepper
Heat the oven on baking mode to 450 Fahrenheit degrees
Place the 4 bones with the marrow facing up and bake for 20 minutes
Serve with a salad, sweet potatoes or your choice of vegetables.
Calories: 320kcal | Protein: 2g | Fat: 34g | Vitamin A: 100IU | Iron: 1.8mg