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Serrano ham Croque-monsieur
The croque-monsieur is made with ham, béchamel sauce, aged cheese (comté or gruyère), sandwich bread and pepper.
Course Main Course, Snack
Cuisine French
Keyword croque monsieur
Prep Time 35 minutes minutes
Cook Time 5 minutes minutes
Total Time 40 minutes minutes
Servings 6 sandwiches
Calories 367kcal
- 16 oz Béchamel sauce Ref: separate recipe.
- 12 slices whole grain sandwich bread
- 6 slices Serran ham
- 2 cups Gruyère Grated. You can also use Comté, Emmental or Beaufort.
- 2 tbsp ground pepper
Place 12 bread slices on a large metal plate. Use parchment or aluminum paper to protect the plate.
Broil on one side for 2 minutes, then take out and flip each slice.
Add a layer of béchamel sauce.
Place the Serrano ham.
Put a small amount of cheese on top of the ham.
Cover with the remaining halves.
Add another layer of béchamel and cheese, then place in the oven for 5-10 more minutes.
Serve immediately.
Calories: 367kcal | Carbohydrates: 29g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 713mg | Potassium: 164mg | Fiber: 2g | Sugar: 3g | Vitamin A: 430IU | Calcium: 531mg | Iron: 2.4mg