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Baby kale, goat cheese and raspberry salad
This baby kale, goat cheese and raspberry salad combines the flavors of berries, pepper, olive oil, red wine vinegar together with goat cheese and greens.
Course Salad
Cuisine French
Keyword kale salad, paleo friendly
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 203 kcal
4 oz baby kale 3 oz goat cheese 30 raspberries 4 tbsp olive oil 3 tbsp red wine vinegar Pepper and salt to taste
Rinse baby kale, raspberries and open the goat cheese pack.
In a cup, make the dressing by combining oil, vinegar, pepper and salt.
Place the baby kale in a salad bowl.
Add the raspberries and the crumbled goat cheese. You can crumble the goat cheese by hand and disperse it on top of the leaves.
Sprinkle the dressing, stir gently and serve immediately.
Calories: 203 kcal | Carbohydrates: 4 g | Protein: 5 g | Fat: 18 g | Saturated Fat: 5 g | Cholesterol: 9 mg | Sodium: 90 mg | Potassium: 161 mg | Vitamin A: 3050 IU | Vitamin C: 38 mg | Calcium: 76 mg | Iron: 1.1 mg