Baby kale, goat cheese and raspberry salad
This baby kale, goat cheese and raspberry salad combines the flavors of berries, pepper, olive oil, red wine vinegar together with goat cheese and greens.
Servings 4 people
- 4 oz baby kale
- 3 oz goat cheese
- 30 raspberries
- 4 tbsp olive oil
- 3 tbsp red wine vinegar
- Pepper and salt to taste
Rinse baby kale, raspberries and open the goat cheese pack.
In a cup, make the dressing by combining oil, vinegar, pepper and salt.
Place the baby kale in a salad bowl.
Add the raspberries and the crumbled goat cheese. You can crumble the goat cheese by hand and disperse it on top of the leaves.
Sprinkle the dressing, stir gently and serve immediately.
Calories: 203kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 161mg | Vitamin A: 3050IU | Vitamin C: 38mg | Calcium: 76mg | Iron: 1.1mg