Chocolate oatmeal topped with fruits
This chocolate oatmeal topped with fruits provides a filling breakfast using unsweetened almond milk, cocoa powder, banana, strawberries and passion fruit.
Servings 2 people
- 1 cup oatmeal (plain)
- 1.75 cup almond milk (unsweetened)
- 2 tbsp cocoa powder (unsweetened)
- 1 banana
- 4 strawberries
- 1 passion fruit
Optional for a sweeter oatmeal bowl
- almond milk (a little bit extra on top)
- 1 tsp maple syrup (or honey)
Combine the oats and almond milk in a pan and bring to boil.
Lower the heat, add the cocoa powder and stir well.
Continue cooking for oats for 7 minutes (or indicated time on your oats instructions; different types vary), while stirring frequently to avoid the bottom burning or clumping.
In the meantime, slice the banana, strawberries and cut open the passion fruit.
Divide the cooked oatmeal mix into two large bowls. Top with fruits, then scoop the juice out of the passion fruit on top.
Serve as is, or for a slightly sweeter version, add maple syrup (or honey) and a little bit of extra almond milk.
Calories: 236kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Sodium: 303mg | Potassium: 560mg | Fiber: 10g | Sugar: 15g | Vitamin A: 580IU | Vitamin C: 32mg | Calcium: 285mg | Iron: 2.7mg