Brava sauce pizza with vegetables and anchovies
This Spanish brava sauce pizza with vegetables and anchovies recipe provides a half pescetarian and half vegan pizza layout on a spicy salsa base.
Servings 4 people
- 1 lb pizza dough
- 6 tbsp Spanish brava sauce
- 1 bell pepper
- 1 roma tomato
- 10 olives
- 1 oz red onion
- 1 oz anchovies
- Fresh basil
- dry oregano
Preheat the oven to 500 F (260 c).
Roll the pizza dough and spread the brava sauce on the surface.
Slice the tomato, bell pepper and onion, cut the olives in two and lay them on the pizza dough evenly. Add the anchovies on half the pizza.
Bake the pizza for 15 minutes.
Remove from oven, add the dry oregano, fresh basil and serve immediately.
Calories: 322kcal | Carbohydrates: 58g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1102mg | Potassium: 211mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1195IU | Vitamin C: 42.2mg | Calcium: 19mg | Iron: 3.7mg