How to cook brown rice
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 10 people
- 4 cups brown rice
- 7 cups water
- 50 g butter Not all butters are equal. Choose high quality butters for the best flavor and nutrition.
- 1/4 tbsp salt
Add the rice, salt, butter and cold water into a large pan and bring to a boil.
Reduce to simmer and let it cook for 45 minutes.
Turn off the stove, stir gently and let it finish cooking for another 10 minutes.
Calories: 310kcal | Carbohydrates: 57g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 221mg | Potassium: 203mg | Fiber: 2g | Vitamin A: 2.5% | Calcium: 3.2% | Iron: 7.6%