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French-Japanese fusion natto with brown rice and olive oil
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Provence-style natto

A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Course Main Course
Cuisine French, Japanese
Keyword fusion, natto
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 684kcal
Author Nicolas Pujol

Ingredients

  • 1 cup cooked brown rice Make it separately, in advance.
  • 50 g natto typically one pack
  • 3 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 1 leaf cilantro Use the fresh herbs you like: parsley, others

Instructions

  • Place the hot and cooked brown rice on a plate.
  • Add the natto, separating the beans across the surface.
  • Finely chop the fresh herbs, then sprinkle them on the plate. 
  • Finish by adding the dressing of olive oil and soy sauce.

Nutrition

Calories: 684kcal | Carbohydrates: 52g | Protein: 13g | Fat: 48g | Saturated Fat: 6g | Sodium: 655mg | Potassium: 411mg | Fiber: 6g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 4.2mg