Gluten-free vegan pasta noodles in garlic and olive oil sauce
These gluten-free vegan pastas provide a tasty, nutritious and delicious dish made with brown rice, garlic, olive oil, basil and lemon juice.
Servings 1 person
Ingredients
- 70 g brown rice noodle pasta You can use any type you like.
- 10 garlic cloves crushed
- 1 lemon juice
- 5 basil leaves
- 5 tbsp olive oil
- salt optional
Instructions
- Boil the noodles until fully cooked, then drain while reserving 3 tbsp of the broth they cooked in.
- In the pan you used for the noodles, add 3 tbsp olive oil and the crushed garlic. Cook at medium heat for no more than 2 minutes while stirring gently with a wooden spatula.
- Add the noodles back into the pan, mix with the garlic and oil.
- Serve on a large plate or bowl, add the basil leaves, lemon juice and the remaining 2 tbsp olive oil.
- Consume immediately.