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Vegan eggplant bell pepper BBQ pizza (no oil)
This vegan eggplant bell pepper BBQ pizza recipe will delight by its simplicity and richness of flavors, without adding a single drop of oil.
Course Entree, Snack
Cuisine American, Low fat, Vegan
Keyword bell pepper BBQ pizza, eggplant BBQ pizza, vegan BBQ pizza
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 6 people
Calories 222kcal
- 1 lb pizza dough
- 4 tbsp barbecue sauce
- 1 bell pepper
- 0.5 eggplant
- 0.25 red onion
- dry oregano
BBQ pizza decoration and toppings
- fresh basil
- balsamic vinegar
- hot sauce
Pre-bake, boil or steam the eggplant for about 20 minutes, sliced in two.
Heat the oven to 500 F.
Roll the pizza dough and spread the barbecue sauce evenly.
Chop the bell pepper, eggplant, red onion, and lay them on the dough and BBQ sauce base.
Sprinkle dry oregano and place in the oven for 12-15 minutes.
Once ready, remove from oven and the finely chopped fresh basil, and your preferred additional seasoning (hot sauce, balsamic vinegar, etc).
Calories: 222kcal | Carbohydrates: 44g | Protein: 6g | Fat: 2g | Sodium: 664mg | Potassium: 162mg | Fiber: 2g | Sugar: 10g | Vitamin A: 655IU | Vitamin C: 26.5mg | Calcium: 7mg | Iron: 2.3mg