Japanese French natto fusion dish
The Japanese French natto fusion dish combines traditional natto, green onions, rice, and uses French mustard, tomato, a fried egg in butter, and olive oil.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 plate
- 3 ounces Natto In the US, one pack of Natto is 3 ounces
- 1 green onion
- 1 egg
- 1 small tomato
- 1 cup cooked white rice
- 1 tbsp French mustard
- 1 tbsp Soy sauce We use low sodium soy sauce
- 2 tbsp olive oil
Make the white rice.
Prepare the ingredients.
Cut the green onion in small slices and the tomato in 4.
Put a small piece of butter in a skillet, let it melt without burning, and fry the egg on medium heat.
Place the cooked white rice in a plate or large bowl, add the fried egg, green onions, tomato and natto.
Add on top the soy sauce, mustard and optionally, the olive oil.
Calories: 707kcal | Carbohydrates: 61g | Protein: 26g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 163mg | Sodium: 977mg | Potassium: 845mg | Fiber: 8g | Sugar: 6g | Vitamin A: 27.6% | Vitamin C: 24.9% | Calcium: 13.9% | Iron: 35.2%