Japanese French Natto Fusion Dish

Japanese French natto fusion dish

The Japanese French natto fusion dish combines traditional natto, green onions, rice, and uses French mustard, tomato, a fried egg in butter, and olive oil.
Course Breakfast, lunch
Cuisine French, Japanese
Keyword fusion, natto
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 plate
Calories 707kcal
Author Nicolas Pujol


  • 3 ounces Natto In the US, one pack of Natto is 3 ounces
  • 1 green onion
  • 1 egg
  • 1 small tomato
  • 1 cup cooked white rice
  • 1 tbsp French mustard
  • 1 tbsp Soy sauce We use low sodium soy sauce
  • 2 tbsp olive oil


  • Make the white rice.
  • Prepare the ingredients.
    Japanese French Natto Fusion Ingredients
  • Cut the green onion in small slices and the tomato in 4.
  • Put a small piece of butter in a skillet, let it melt without burning, and fry the egg on medium heat. 
  • Place the cooked white rice in a plate or large bowl, add the fried egg, green onions, tomato and natto.
  • Add on top the soy sauce, mustard and optionally, the olive oil.


Calories: 707kcal | Carbohydrates: 61g | Protein: 26g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 163mg | Sodium: 977mg | Potassium: 845mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1380IU | Vitamin C: 20.5mg | Calcium: 139mg | Iron: 6.3mg