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Japanese French natto fusion dish
The Japanese French natto fusion dish combines traditional natto, green onions, rice, and uses French mustard, tomato, a fried egg in butter, and olive oil.
Course Breakfast, lunch
Cuisine French, Japanese
Keyword fusion, natto
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 1 plate
Calories 707 kcal
3 ounces Natto In the US, one pack of Natto is 3 ounces 1 green onion 1 egg 1 small tomato 1 cup cooked white rice 1 tbsp French mustard 1 tbsp Soy sauce We use low sodium soy sauce 2 tbsp olive oil
Make the white rice.
Prepare the ingredients.
Cut the green onion in small slices and the tomato in 4.
Put a small piece of butter in a skillet, let it melt without burning, and fry the egg on medium heat.
Place the cooked white rice in a plate or large bowl, add the fried egg, green onions, tomato and natto.
Add on top the soy sauce, mustard and optionally, the olive oil.
Calories: 707 kcal | Carbohydrates: 61 g | Protein: 26 g | Fat: 41 g | Saturated Fat: 6 g | Cholesterol: 163 mg | Sodium: 977 mg | Potassium: 845 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 1380 IU | Vitamin C: 20.5 mg | Calcium: 139 mg | Iron: 6.3 mg