Hot orange juice with pulp and green tea
Print

Hot orange juice with pulp and green tea

This hot orange juice with pulp and green tea warms you up, delights your palate and provides rich antioxidants, vitamins, phytonutrients, and fruit fiber.
Course Breakfast, Drinks
Cuisine Japanese
Keyword green tea, juice
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 cup
Calories 61kcal
Author Nicolas Pujol

Ingredients

  • 1 orange
  • 1 tea bag green tea
  • 1 cup water

Instructions

  • Heat the water in the microwave or on the stove
  • Squeeze the orange in a large squeezer. 
  • Pour the hot water over the pulp on the squeezer
  • Pour the hot orange juice back into the cup. Scoop the remaining pulp from the orange left in the squeezer and add it to the juice.
  • Add the green tea bag

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 12mg | Potassium: 237mg | Fiber: 3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 69.7mg | Calcium: 52mg