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Strawberry raspberry blackberry pine nuts and lemon salad recipe

Mixed berry fruit salad with pine nuts

This mixed berry fruit salad with pine nuts is made with the juice of one lemon for a delicious breakfast or snack rich in vitamins and antioxidants.
Course Breakfast
Cuisine French, Vegan
Keyword fruit salad, lemon juice, pine nuts
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 128kcal


  • 5.5 oz mixed berries (strawberries, raspberries, blackberries)
  • 1 lemon (juice)
  • 0.25 oz pine nuts


  • Cut the stem from strawberries, rinse fruits, then slice strawberries in bite-size pieces.
  • Place in a bowl, then add the nuts and lemon juice.


Tip: eat the fruit salad with a tablespoon to enjoy berries, juice and nuts together at each bite.


Sodium: 3mg | Calcium: 53mg | Vitamin C: 148.9mg | Sugar: 10g | Fiber: 6g | Potassium: 429mg | Calories: 128kcal | Fat: 5g | Protein: 3g | Carbohydrates: 22g | Iron: 1.7mg