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Easy plant-based latte recipe with almond milk
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Almond milk latte (no sugar added)

This plant-based almond milk latte (no sugar added) is a quick and easy recipe, different from cappuccino in using less foam and more steamed milk.
Course Breakfast, Drinks
Cuisine French, Italian, Low fat, Vegan
Keyword almond milk latte
Prep Time 5 minutes
Total Time 5 minutes
Calories 7kcal
Author Nicolas Pujol

Ingredients

  • 2 doses ground espresso beans
  • 2 oz unsweetened almond milk
  • 4 oz water
US Customary - Metric

Instructions

  • Prepare the espresso with an espresso machine.
  • Place the milk in the microwave and heat for 10 seconds. It is not much volume, so time must remain very short just to warm it a bit.
  • Run the milk through the espresso steamer and frother.
  • Pour the steamed milk into the espresso slowly and going around the cup. Do not stir. Optionally let a tiny amount of foam into the cup for aesthetic purposes.
  • Serve the latte immediately.

Nutrition

Calories: 7kcal | Sodium: 79mg | Calcium: 68mg