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Vegan caffe mocha {mocaccino}, unsweetened
This recipe for vegan caffe mocha {mocaccino}, unsweetened uses cocoa powder, vanilla almond milk, and a long espresso coffee. A warm drink for all occasions.
Course Drinks
Cuisine Italian, Low fat, Vegan
Keyword almond milk, caffe mocha, moccacino
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
Servings 1 cup
Calories 15 kcal
2 oz espresso 2 oz unsweetened almond milk (I used vanilla flavored for this recipe) 1 tsp cocoa powder unsweetened
Make the espresso with 2 ounces of liquid.
Warm the almond milk in the microwave for 30 seconds, add the cocoa powder and stir a first time.
Heat in microwave a second time if necessary to help the cocoa powder dissolve better, up to 20 more seconds. Stop before it boils.
Add in the espresso, stir one final time.
Consume immediately
Calories: 15 kcal | Carbohydrates: 1 g | Sodium: 81 mg | Potassium: 65 mg | Calcium: 68 mg