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Green beans salad in lemon and mustard dressing

My Dad's simple green beans salad

This simple green beans salad is my Dad's recipe. It is exceedingly simple and perfect at the same time, and uses a French lemon and mustard dressing.
Course Salad
Cuisine French, Low fat, Vegan
Keyword easy, green beans salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people



  • Bring water to boil in a pan.
  • Cut the edges of green beans, at least the edge from the stem side. Then cut them lengthwise in two.
  • Boil the beans for 10 to 15 minutes until tender.
  • During this time, prepare the salad dressing