My Dad's simple green beans salad
This simple green beans salad is my Dad's recipe. It is exceedingly simple and perfect at the same time, and uses a French lemon and mustard dressing.
Servings 4 people
Bring water to boil in a pan.
Cut the edges of green beans, at least the edge from the stem side. Then cut them lengthwise in two.
Boil the beans for 10 to 15 minutes until tender.
During this time, prepare the salad dressing.