Natto quinoa in wasabi sauce

This recipe brings a delicious combination of world cuisines using French-style seared tomatoes on a base of quinoa, natto and spicy Asian flavors.

Course Dinner, lunch, Main Course

Cuisine French, Japanese

Keyword natto, quinoa, spicy, tomato

Prep Time 10

Cook Time 20

Total Time 30

Servings people

2 cups cooked quinoa
1 Tomates à la provençale: seared tomatoes with herbs and garlic Use a half per person
2 tbsp Motoko’s spicy wasabi soy sauce
1 avocado Choose a ripe enough avocado so you can peel the skin
1 pack natto beans

Put the quinoa to cook
In the meatime, prepare the wasabi sauce.
Make the Japanese avocado by cutting an avocado in two. Peel the skin, then put the halves on a plate, slice them and add Motoko's wasabi sauce on top.
In a separate pan, sear the tomatoes.
Once all the components of the dish are ready, place the quinoa on a plate, add the natto, avocado slices, the tomato with garlic on the side, and top the dish to your liking of wasabi soy sauce.

Use gluten-free soy sauce for a gluten-free recipe.