Baked onion natto and avocado fusion dish
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Baked onion, natto and avocado fusion dish

This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Course Dinner, lunch, Main Course
Cuisine French, Japanese
Keyword baked onion, fusion, natto
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Author Nicolas Pujol

Ingredients

Suggested drink

Instructions

  • Prepare the baked onion following the recipe, as well as the grapefruit green tea. 
  • Slice the avocado in two, remove seed and peel the skin carefully. Place on a plate and slice each half. 
  • Add the natto and finely chopped parsley. 
  • Once baked or cooked, add the onion half's and sprinkle the dish with olive oil.
  • Serve immediately, accompanied with the drink.

Notes

Suggested sauce: chimichurri