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French lemon olive oil salad dressing
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French lemon salad dressing

This easy-to-make French lemon salad dressing provides a tasty sauce for raw and cooked vegetables, and uses olive oil, lemon, mustard, and garlic.
Course Sauces
Cuisine French
Keyword lemon dressing, salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 139kcal
Author Nicolas Pujol

Ingredients

  • 1 Lemon
  • 5 Garlic cloves
  • 1 tbsp French mustard
  • 4 tbsp Olive oil

Instructions

  • Cut the lemon and extract the juice using a squeezer. Gather the other ingredients.
    French lemon salad dressing ingredients
  • Crush the garlic, add the lemon juice and mustard, and blend. If you are using salt and pepper, add them as well.
  • Mix in the olive oil. Adding it after the other ingredients allows it to better blend and have less separation between ingredients. 
    French lemon olive oil salad dressing

Notes

Optional: Salt and pepper.
Check also the oil-free version of this lemon dressing.

Nutrition

Calories: 139kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 52mg | Vitamin C: 15.5mg | Calcium: 14mg | Iron: 0.4mg