Baked onion, natto and avocado fusion dish
This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Servings 2 people
Prepare the baked onion following the recipe, as well as the grapefruit green tea.
Slice the avocado in two, remove seed and peel the skin carefully. Place on a plate and slice each half.
Add the natto and finely chopped parsley.
Once baked or cooked, add the onion half's and sprinkle the dish with olive oil.
Serve immediately, accompanied with the drink.