This green lentil salad recipe is made of vegan ingredients as well as an oil-free French lemon dressing for a refreshing starter or entree.
This Spanish brava sauce pizza with vegetables and anchovies recipe provides a half pescetarian and half vegan pizza layout on a spicy salsa base.
These vegan pastas in marinara sauce contain no egg, no added salt, no oil, and made the main entree for the family tonight.
Layla’s leek and zucchini tart recipe uses olive oil, tomatoes, thyme, no cream and can be made with a classic or vegan tart dough.
This vegan caprese salad retains the gorgeous colors from the original with a variation using tofu, fresh herbs (basil, parsley or cilantro) and no oil.
Who said pizza has to be full of dairy and fat? There are customs and beliefs, or simply habits which repeat themselves to make a civilization. As the environment evolves, new civilizations emerge, or those which already exist can also evolve. Essayist Aymeric Caron made this very point during a debate on plant-based nutrition, and […]