This spicy beet arugula salad over natto, rice and ginger tastes and looks vibrant. It is made with golden beets, brown rice, balsamic vinegar and no oil.
This natto, celery and oatmeal salad with no-oil lemon dressing provides a savory bowl with French mustard. Whole-foods plant-based no-oil (WFPBNO) recipe.
This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no oil.
This spicy natto on bed of spinach and quinoa recipe is made with French mustard, lemon juice, garlic and sriracha sauce. Can natto look and taste good?
This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Containing nutritious quercetin, onion can be used as spice or main ingredient. This tasty baked or seared onion appetizer is made with olive oil or butter.