This quick and tasty sweet potato and kale salad provides a full meal with vitamins and nutrients, using tomato, olive oil, lemon juice and an avocado.
This quick and easy garbanzo bean and kale salad provides a full vegan meal and uses avocado, tomato, olive oil and fresh lemon juice.
This beet and kale salad is easy to make and packs natural flavors and nutrients. It is paired with a French lemon dressing using garlic and olive oil.
The ratatouille without eggplant is a variation from the original French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.
The French style sweet potato fries are seasoned with herbes de Provence, fresh crushed garlic, avocado or olive oil, and baked in the oven.
This Vietnamese style fried rice is easy to make, gluten free and tasty, using brown rice, tofu, fresh lime juice, ginger, cilantro and avocado oil.