This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
This grated raw carrot salad with lemon dressing is easy to make if you have a food processor or grater on hand. It is an ideal appetizer, first course or side dish, and its dressing is made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
A meal in itself, breakfast, lunch or dinner, the natto omelette recipe is a traditional Japanese dish made with fermented beans and eggs. This recipe adds flavors from the south of France, including garlic, olive oil and tomatoes, as well as cilantro and avocado.
Fried plantains with mozzarella cheese and ground pepper are easy to make and only use 4 ingredients. You make them with real cheese or a vegan alternative, such as avocado slices or ground nuts.
How to make sushi rice is one of the easiest things to do, provided you have the right ingredients. This recipe pairs with sashimi, vegetables and can also serve as a base for stir fry and other dishes. Sushi rice is prepared with a seasoning of rice vinegar and a little bit of sugar, giving it its distinct flavor.