French recipes

I grew up in the regions of Provence, south of France, and in the Alps. My family cooked and it inspired me to continue this tradition. French recipes on this site include traditional preparations (my Dad's simple green beans salad, seared tomatoes), as well as new takes using plant-based ingredients (vegan aiolivegan crepes), or cooking oil-free (French lemon dressing, endive and garbanzo beans salad).