These nagaimo chips in air fryer are prepared oil-free and seasoned with herbes de Provence, ground black pepper, and optionally hot or dipping sauce.
This recipe for baked Brussels sprouts uses very little oil or no oil at all, with flavors from herbes de Provence and ground black pepper.
This spicy Brussels sprouts on bed of arugula and brown rice is seasoned with balsamic vinegar, ground pepper, herbs, hot sauce and no oil.
This recipe for how to bake beets uses no oil and a simple method in the oven with aluminum foil, then peeling the skin off once cooked.
This plant-based almond milk latte (no sugar added) is a quick and easy recipe, different from cappuccino in using less foam and more steamed milk.
This nagaimo appetizer with Motoko’s spicy wasabi soy sauce is made of small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley.