This orange turmeric salad dressing recipe might be the easiest you’ll ever make. It uses no oil and no salt for an oil-free and sodium-free sauce.
As I was looking to vary flavors for today’s salad, I wanted to stay in the current theme of no-oil, no-salt dressings. This oil-free salad dressing combines the sweet citrussy taste from orange juice, together with the dry, curry-like powder of turmeric.
Sauces can be so easy, and the same goes for oil-free sauces. If they suit your tastes, you won’t have to think about excess sodium, excess saturated fat or calories, because they are absent from this dressing.
Orange turmeric salad dressing
- 1 orange
- 1 tsp turmeric powder
- Fresh parsley or cilantro
- Squeeze the orange
- Use half the juice of each orange per plate
- Top with the turmeric powder
- Chop fresh parsley or cilantro on top
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