This colorful vegan aioli platter recipe uses the plant-based aioli sauce using aquafaba, oil and lemon with a mix of steamed vegetables and raw crudités.
This steamed leek and carrot salad with avocado includes an olive oil and lemon dressing. It will nourish you with vitamins, antioxidants and low proteins.
This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.
This French raw grated carrot salad features a dressing made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
The kimchi brown rice stir fry provides a tasty entree for lunch or dinner using whole ingredients. You can use vegetables of your choice.