This vegan red beet soup recipe is tasty and easy to make, using potatoes, onion, garlic, thyme, and a plant-based cashew cream for topping.
Split pigeon peas provide a complex carbohydrate for many meals and an alternative to rice, pasta, potatoes, beans and lentils.
Suitable for baking and stove top cooking, this vegan egg using chia seeds recipe provides a simple and effective replacement using plant-based ingredients.
This easy vegan chocolate cake recipe uses plant-based ingredients and with a cover of creamy chocolate frosting and fresh berries.
This hot quinoa salad with beets and spinach makes an easy vegan meal, cooked without the use of oil. Top with hot sauce or extra seasonings.
This Spanish brava sauce pizza with vegetables and anchovies recipe provides a half pescetarian and half vegan pizza layout on a spicy salsa base.