This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
A meal in itself, breakfast, lunch or dinner, the natto omelette recipe is a traditional Japanese dish made with fermented beans and eggs. This recipe adds flavors from the south of France, including garlic, olive oil and tomatoes, as well as cilantro and avocado.
This tilapia fish in coconut milk baked in the oven is easy to prepare and very tasty. It is family and kid friendly, and prepared with turmeric, cayenne pepper, onions, coconut milk, tomatoes, cumin and avocado oil.
A perfect natto lunch or dinner option. These nutritious and tasty noodles provide quality proteins, fats and carbohydrates, and are made with fresh wakame seaweed, avocado, tomato, and a fried egg.
Cambodian style chicken rice sauteed with fresh ginger, fish sauce, spicy sauce and avocado oil. Ginger and fish sauce provide typical flavors of Asia in a filling dish that will warm you up any day of the year.