This recipe for vegan caffe mocha {mocaccino}, unsweetened uses cocoa powder, vanilla almond milk, and a long espresso. A warm drink for all occasions.
Vegan green tea latte
This vegan green tea latte recipe makes a coffee alternative giving creaminess from almond milk, light caffeine from Japanese tea and a warm drink.
Baked Brussels sprouts
This recipe for baked Brussels sprouts uses very little oil or no oil at all, with flavors from herbes de Provence and ground black pepper.
Spicy Brussels sprouts on bed of arugula and brown rice
This spicy Brussels sprouts on bed of arugula and brown rice is seasoned with balsamic vinegar, ground pepper, herbs, hot sauce and no oil.
How to bake beets
This recipe for how to bake beets uses no oil and a simple method in the oven with aluminum foil, then peeling the skin off once cooked.
Almond milk latte (no sugar added)
This plant-based almond milk latte (no sugar added) is a quick and easy recipe, different from cappuccino in using less foam and more steamed milk.