This tofu quinoa with kale and maitake mushroom recipe makes a spicy lunch or dinner, using chili garlic and soy sauce, sesame and avocado oil, and basil.
These seared black beans, broccoli and onion make a tasty and filling stir fry using vegan ingredients: avocado and olive oil, parsley, and ground pepper.
This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.
This Vietnamese style fried rice is easy to make, gluten free and tasty, using brown rice, tofu, fresh lime juice, ginger, cilantro and avocado oil.
This vegetable dish is tasty, kid-friendly and vegan, using green beans, using red pepper, sweet potatoes, garlic, a blend of avocado oil and olive oil.
The vegan Brussels sprouts stir fry is an ideal plant-based option for lunch or dinner. This recipe combination with red onions, garlic, bell peppers and spices deliver a nutritious and low-protein meal for everyday meals or fast-mimicking plans.